We all used to think that my kitchen in Spokane was small. Moving into the camper completely downsized the space that I have to bake. But that didn't stop us today. We made oatmeal scotchies. It is a bit more of an adventure since I have to use the table for most of it and Connor likes to get up and help. Also the oven bakes a little cooler than I am used to, so we have to compensate for that. After figuring out the few differences and kinks, it all worked out yummily. At least that is what Brian and the kids said.