I have always wanted to try and make an angel food cake but it requires a dozen egg whites. I thought it was silly to buy a dozen eggs to use them all in a cake. But then the other day as I was baking pies I ended up with nine extra egg whites, so really what is three more? I might as well give it a try! I made the angel food cake out of my new Betty Crocker cookbook. I then put a vanilla glaze on it, fresh fruit is not quite in season but that would be my next pick. I took it to a church potluck on Sunday evening. We were near the front of the line and were able to get a piece to share and good thing too, there was none left when I went back. It seems to have turned out well. I guess I will be buying those dozen eggs after all.